Veterans Day Luncheon & Program

Menu –  Roast Beef on Bread Points with gravy, Mashed Potatoes, Green Beans, Dessert and Beverage. At 1300 Hrs (1PM) This program, to be presented by Bill Quehrn, AZCAF  representative of Airbase Arizona Flying Museum, will feature a narrated video review of the debt we owe to our Veterans of all years.  Following that Veterans will be invited to stand at the playing of Taps and again later as their service song is played during the presentation of the All Services March.  Reservations required.